IN THIS

Issue

You’ll enjoy this Summer and Fall issue with tantalizing recipes from our Creative, celebratory Chefs and Master Winemakers, pairing their fine wines to match the nuances of delicate dishes that have been modified for our own home cooking. You’ll find features on our noted Artists, finding what has inspired them to create the Fine Art that we may appreciate and learn more about….

We have spent a little time collecting information on our own Heritage Grape, Zinfandel, introduced from Croatia many, many years ago.

We are able to Follow the Dream of the noted Winemakers in their quest for the perfect wine for your most elegant affair and for our everyday dining…

NORTHERN CALIFORNIA: What better place to visit and, perhaps, stay for a long while?